B.Tech Food Technology or Bachelor of Technology in Food Technology program is generally a 4-year-long course. This course focuses on the food, its processing, and preservation techniques as the name suggests. This course leads to various job prospects relevant to food-related technologies.Â
For admission, Students have to be eligible for the course by pursuing class 10+2 with relevant subject streams. Along with this, some colleges may require you to appear in entrance examinations and other admission tests. Such tests are conducted by National, state-level, and private institutions. Some of the instances are CUET UG, JEE-Mains, WBJEE, AmityJEE, and many others.
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B.Tech in Food Technology: Galgotias University admission process window is active, applicants can fill the registration form before the last date of 30th July 2025*. Students have to visit Galgotias University for more details. Apply Now
| B.Tech in Food Technology Course Highlights | |
| Attributes | Details |
| Course Full Form | Bachelor of Technology in Food Technology |
| Degree Level | Undergraduate |
| Course Duration | 4 Years |
| Mode of Education | Regular (Full Time), Online Distance (Hybrid), and Part-Time |
| Admission Criteria | Entrance-based, Merit-based |
| Entrance Examinations | CUET UG, JEE Main, and Advanced, AMITY JEE, EAMCET, WBJEE |
| Fees Range | INR 50,000 to INR 8 Lakh |
| Top Recruiters | Cadbury, Dabur, Nestle India, PepsiCo, ITC Limited, Britannia, MTR Food Limited, Mother Dairy, Licious, and Godrej. |
About B.Tech Food Technology 2025
B.Tech Food Technology is an undergraduate course. It is a 4-year program that is further divided into 8 semesters, with two semesters covered each year. The courses concentrate on offering deep knowledge and practical skills in the application of food engineering to increase the shelf life of food production and many other areas. The concepts are manufacturing, food processing, nutrition science, storage, and many more are covered in this course. Fees for this course vary in universities and their types. The average fees range between INR 50,000 to INR 8 Lakh.
Since the food industry is one of the largest industries in the world, knowledge and education in such fields provide certain jobs and high salaries. This course can be pursued in full-time (regular), part-time, and online or distance learning mode.
Who should pursue B.Tech in Food Technology?
Candidates who are interested in learning food science and technologies, and practical implementations in it, are perfectly suited for this course. Aspiring students who are willing to research and seek a challenging career in food-related industries can go for this programme.Â
Food technologies have significant opportunities in the government sector; students aspiring to pursue a government job can consider a B.Tech in food technology.
Admission Process for B.Tech Food Technology
The admission procedure for B.Tech in food technology can include either merit-based or entrance-based selection, depending on the university. The entrance examinations are conducted on several levels, such as national, state, and private. Some of the popular entrance tests in India are JEE Main, JEE Advanced, EAMCET, AMITY JEE, WBJEE, and soon.Â
To be eligible for B.Tech Food Technology, interested candidates must have passed class 10+2 with a minimum aggregate of marks. The 12th class must be pursued with science streams (including Physics, Chemistry, Biology) with an approved recognized education board.Â
B.Tech Food Technology Syllabus 2025
B.Tech Food Technology is a 4-year-long program, which is further divided into 8 semesters. Each year and semester focuses on delving deeper into a particular concept and providing a deeper understanding.Â
The Curriculum may vary in universities. The following table presents a syllabus of B.Tech Food Technology.
| Year 1 | |
| Semester I | Semester II |
| Mathematics I | Applied Mathematics I |
| Applied Physics I | Applied Physics II |
| Applied Chemistry I | Applied Chemistry II |
| Life Science | Electric Science |
| Behavioral Science | Environmental Science |
| Introduction to Computers | Introduction to Programming Basics and C |
| Elements of Mechanical Engineering | Behavioral Science II |
| Foreign Language I | Foreign Language II |
| English | English |
| Year 2 | |
| Semester III | Semester IV |
| Applied Mathematics II | Food Microbiology |
| General Microbiology | Food Chemistry |
| General Biochemistry | Mechanics of Fluids |
| Electronics | Principles of Heat and Mass Transfer |
| Principles of Food Processing | Statistics for Biology |
| Object Oriented Programming C++ | Database Management Systems |
| Thermodynamics | Foreign Language IV |
| Behavioral Science III | Behavioral science IV |
| Foreign Language III | |
| Year 3 | |
| Semester V | Semester VI |
| Processing of Fruits and Vegetables | Processing of Meat, Fish, and Poultry Products |
| Food Quality- Analysis and Assurance | Processing of Cereals, Pulses and Oilseeds |
| Processing of Milk and Milk Products | Food Additives |
| Food Engineering I | Engineering Properties of Food Materials |
| Behavioral Science V | Food Plant Sanitation |
| Refrigeration and Air Conditioning | Food Engineering II |
| Foreign Language V | Behavioral Science VI |
| Foreign Language VI | |
| Year 4 | |
| Semester VII | Semester VIII |
| Food Beverages | General Economics |
| Principles of Food Biotechnology | Electives |
| Packaging of Food Products | Behavioral Science VIII |
| Principles of Food Biotechnology | Foreign Language VIII |
| Technology of Spices, Plantation Crops and Flavours | |
| Food Plant Sanitation | |
| Food Equipment and Plant Design | |
| Management of Food Industry Waste | |
| Behavioural Science VII | |
| Foreign Language VII | |
Jobs and Scope after B.Tech Food Technology
Graduates from B.Tech Food Technology can lead to abundant job opportunities and career advancements. This course offers scope in various sectors such as hospitals, restaurants, hotels, dairy product industries, food research and development laboratories, and food processing industries etc., offering promising salaries. The given below assists with the job roles and their expected salaries.
| Job Prospects | Average Income |
| Food Quality Controller | INR 3 LPA to INR 14.5 LPAÂ |
| Research Scientist | INR 6 LPA to INR 17 LPA |
| Project Manager | INR 4.6 LPA to 30.9 LPA |
| Food Inspector | INR 4.5 LPA |
| Organic Chemist | INR 4 LPA to INR 10 LPA |
| Planning Engineering | INR 22.6 LPAÂ |
| Lab Technician | INR 2.5 LPA to INR 10 LPA |
| Biochemist | INR 2.5 LPA to INR 5 LPA |
| Assistant Professor | INR 5.33 LPA to INR 7.7 LPA |
| CEO | INR 30 LPA to INR 31 LPAÂ |
Top College for B.Tech Food Technology
There are various colleges in India offering B.Tech in Food Technology. These colleges are run by governmental and private institutions. Among them are some of the best universities and colleges known for their curriculum, campus and environment, placement records, faculty expertise, and many more. Presenting a list will assist with the top colleges in India.
- Â IIT Kharagpur
- NIT Rourkela
- Indian Institute of Food Processing Technology
- Amity university
- Chandigarh University
- Kalasalingam Academy of research and education
- Lovely Professional University (LPU)
- Anna University
- Institute of Chemical Technology
FAQs
Ques: Is there any scope in B.Tech in Food Technology?
 Ans: Food and technologies offer scopes in diverse sectors including education, research, food processing, government regulatory bodies, quality control, and packaging etc. This course provides a better future with high-paying salaries.
Ques: Do I have to pursue the NEET examination for B.Tech Food Technology?
 Ans: There is no NEET examination required to pursue B.Tech in Food Technology. The NEET examination is generally for medical admissions.Â
Ques: What subjects are covered in the B.Tech Food Technology?
 Ans: The subjects covered in the B.Tech Food Technology are food chemistry, Food Processing, food microbiology, process control, Food Packaging, and many more.